Chemical and Sensory Characteristics of the Sparkling and Natural Ciders Stored in Different Types of Containers

Chemical and Sensory Characteristics of the Sparkling and Natural Ciders Stored in Different Types of Containers


Volume 2, Issue 9, 2016

Read More : http://dx.doi.org/10.20431/2454-6224.0209004

International Journal of Research Studies in Agricultural Sciences

Submit Paper at : editor_ijrsas@arcjournals.org

Read More About Journals : https://www.arcjournals.org/international-journal-of-research-studies-in-agricultural-sciences
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